The Brief

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Tailor Made were given the task of designing a catering facility, which could serve up to 200 delegates, 7 days a week. Engineers’ House is a 19th century Grade II listed building and we were delighted to be given the opportunity to modernise the main kitchen.

 

The Result

 

The venue underwent a catering makeover following a total refurbishment. The project took a total of three weeks to complete and consisted of the following:

• Stripping out all the old services

• Widening the doors

• Installing a new 3 phase supply

• A new extraction

• 2 coldrooms

• New ceilings and floors

• Blue Seal cookline

• Rational combination ovens

• A modern pot wash area combined with Hobart pass through equipment

 

Martyn Bowen is the general manager and he congratulated us on a job well done: “The design, quality of products and work carried out was first class. I am not easily pleased”.

 

We would like to thank Martyn for his kind words. We are pleased that you are pleased.